Just did another Lunch catering. We're a BBQ Caterer that just served them our Detroit Style Rib Tips - 1/2 Pan 5 lbs, Pulled Chicken - 1/2 Pan 5lbs, Texas Beef Brisket - 1/2 Pan 5 lbs, Fresh Garden Salad - 1/2 Pan, Baked Macaroni & Cheese - 1/2 Pan, Broasted Ranch Fries - 1/2 Pan, Quart of, Peach Cobbler - 1/2 Pan and Plate and Plastic Ware Set-Up.