Employee Appreciation Luncheon catering for 50 guests. We're a BBQ Caterer that just served them our St. Louis Spareribs-50pc, Herbed Roasted Potatoes - Full Pan, Pit Smoked Beans - Full Pan, Honey Buttered Cornbread - Full Pan 50 pcs, Baked Macaroni & Cheese - Full Pan, Green Beans with Onions- Full Pan and Broasted (Fried) Chicken on the bone- 50 pc.