Employee Appreciation Luncheon catering for 14 guests. We're a BBQ Caterer that just served them our Broasted Ranch Fries - Full Pan, Quart Potato Salad, Piece of Cornbread, Quart of, Carolina Pulled Pork - 1 lb., Texas Beef Brisket - 1 lb., Kansas City Burnt Ends - 1 lb., Ranch House Turkey Breast - 1 lb. and Fresh Garden Salad - Full Pan.