Lunch catering for 35 guests. We're a BBQ Caterer that just served them our Broasted (Fried) Chicken on the bone- 50 pc, Carolina Pulled Pork - Full Pan 12 lbs, Texas Beef Brisket - 1/2 Pan 5 lbs, Detroit Style Rib Tips - 1/2 Pan 5 lbs lbs, Baked Macaroni & Cheese - Full Pan, Yukon Gold Potato Salad - 1/2 Pan and Fresh Garden Salad - Full Pan.