Employee Appreciation Luncheon catering for 120 guests. We're a local all occasions caterer that just served them our Southern Feast (for larger groups and weekdays) with Beef- Angus Tri-tip, Smoked, Sliced, Chicken (mixed) Boneless, Smoked, Chopped, Pulled, BBQ Ranch Beans, Baked Mac n' Cheese(VG) and Mixed Green Salad (V), Brownies & Assorted Cookies, per person (min. 10), Free Cookies -OR- Brownies, Live BBQ Experience - Cooked on-site, Additional Service hours, Beef surcharge and Gratuity / Tip Policy (Full Service).