Employee Appreciation Luncheon catering for 20 guests. We're a local all occasions caterer that just served them our Staff Appreciation Lunch / Dinner ... Served from 3-5:30pm, Smoked Chicken/Brisket & Gorgonzola Wraps, Complete Meal Buffet, Three Proteins with Chicken (mixed) Boneless, Smoked, Chopped, Pulled, St. Louis Pork Ribs, Beef- Angus Brisket, Smoked, Sliced, Chopped, Fresh Fruit Salad (V), Garlic Roasted Potatoes (VG) and Cornbread Dressing/Stuffing, Vegetarian Garden Burger and Brownies & Assorted Cookies, per person (min. 10).