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I am a skilled professional that works for a Elite Hood Service LLC company. I recently completed a job that involved cleaning a pizza oven, hood, and performing a fire suppression inspection. The pizza oven was a large, commercial-grade oven that had been used for years without proper maintenance. It was covered in grease, grime, and food residue, and it had become difficult to clean. To clean the oven, I used a combination of high-pressure water jets, scrub brushes, and specialized cleaning agents. I worked carefully to avoid damaging the oven's surface and to ensure that all of the grease and residue were removed. It took several hours to complete the cleaning process, but the oven looked like new again. Next, I moved on to the hood. The hood was a large, metal unit that was used to vent smoke and fumes from the pizza oven. It had become clogged with grease and food residue, and it was difficult to clean. I used a combination of high-pressure water jets, scrub brushes, and special
