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I am a professional who works for a company that provides hood cleaning services. I recently completed a job for a restaurant that needed a 1-Year Service Plan for their hood cleaning. The plan includes scheduled cleaning at a frequency that meets fire safety code requirements. I worked with the restaurant's management to determine the best cleaning schedule for their kitchen and provided them with a detailed quote that included the cost of the cleaning service and the frequency of the cleaning visits. The restaurant was pleased with the quote and decided to sign the 1-Year Service Plan.