Brenda was nice and helpful. Being the first time truly understanding the process.
Overall Experience
Quality
Price
Convenience
Overall Experience
Quality
Price
Convenience
It took me 5 years to find a company that stays on top of inspections keeping me in compliance!
Overall Experience
Quality
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Overall Experience
Quality
Price
Convenience
Overall Experience
Quality
Price
Convenience
Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14195992 - Ansul cylinders are now due for the 12 year service to meet compliance. Hydrostatic test, refill and regulator test due to meet compliance. - Actuation hose and old chemical disposal also required at the 12 year mark Repair of these deficiencies is essential to overall life safety. Please see attached compliance quote. If you have any questions, feel free to call me. Thank you Mike McDonald 603-988-5512 Fire suppression system cylinder is due for hydro-test. A pressure test, rebuild and refill is required. DOT and the system manufacturer require that these system cylinders are tested every 12 years. Fire Suppression Repair System tanks (Ansul 3G x2) and system cartridge are both dated 2006. By NFPA and manufacturer standards, tanks are to be
Annual inspection and service of Fire Extinguishers.
Kitchen Exhaust Cleaning and Fire Suppression Inspection INSPECTION OF HOOD: 13ft. tilt skillet, 1 fan - exterior wall KITCHEN SYSTEM - QTY 1 WHDR400M - 2015
Kitchen Exhaust Cleaning and Fire Suppression Inspection INSPECTION OF HOOD 9 ft. tilt skillet/6 burner, 1 fan – 2 stories duct work KITCHEN SYSTEM - QTY 1 R1026G - 2007 & 2015
Kitchen Exhaust Cleaning and Fire Suppression Inspection INSPECTION OF HOOD: 7ft range/oven 1 fan - exterior wall KITCHEN SYSTEM - QTY 1 PCL300 - 2009 Suggested: Kitchen exhaust system needs a cleaning
Kitchen Exhaust Cleaning and Fire Suppression Inspection INSPECTION OF HOOD: 10ft. range, 1 fan – 1 story duct work KITCHEN SYSTEM - QTY 1 R102-3G - 2015
Kitchen Exhaust Cleaning and Fire Suppression Inspection INSPECTION OF HOOD: 1- 16 ft. 1- 8 ft. - griddle/tilt skillet, 1 fan - 2 stories duct work KITCHEN SYSTEM - QTY 1 BFR-15 & 10 - 2015
Fire Suppression Inspection KITCHEN SYSTEM - R102-6G - 2012
Kitchen Exhaust Cleaning and Fire Suppression Inspection INSPECTION OF HOOD: 8ft. range KITCHEN SYSTEM - QTY 1 R102-3G - 2015
Fire Suppression and Kitchen Exhaust Cleaning Inspection Kitchen Suppression Inspection Media Cafeteria - R102 3gal (1 cylinder) INSPECTION OF HOOD:
