Overall Experience
Quality
Price
Convenience
Overall Experience
Quality
Price
Convenience
Please give Sailaja a call when you are 10-15 minutes out 781-686-5663 Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14523892 Re-position back to back nozzles in plenum as this is no longer a listed fire protection Increase the nozzle coverage to the enlarged fryer All single burner nozzle positions need to be revised to meet compliance Repipe 6 burner range with back shelf coverage. Install 2 LPR nozzles to meet back shelf requirements Install additional nozzles in all ducts. Ducts with single nozzles will require 2 each. System can support flow Repair of these deficiencies is essential to overall life safety. Please see attached compliance quote. If you have any questions, feel free to call me. Thank you Mike McDonald 603-988-5512 Fire Suppression Repair Back to back nozzles for the plenum prot
Fire Suppression Inspection KITCHEN SYSTEM - QTY 1 R102 6G - hydro 2010
Fire Suppression Service Call kitchen suppression parts
Fire Suppression Inspection KITCHEN SYSTEM - QTY 1 R102-3G -2013 KS TO BE DONE WITH FX
Fire Suppression Inspection Culinary Kitchen Need Semi-Annual Ansul hood inspection in Store and in Culinary Center. See security area for access and to put system on test. Ask for Marcus Goodwin for access to Culinary Center ansul hood. Deficiency: Rear system in store: System is non compliant due to improper coverage of the chain broiler. Nozzles need to be relocated to the opening and aimed according to manufacturers specs. See pictures Deficiency: Culinary arts 1: System is non compliant due to improper coverage of the chain broiler. Nozzles need to be relocated to the opening and aimed according to manufacturers specs. See pictures Culinary arts 2: System is non compliant due to improper coverage of the plenum in both hoods, both fryers and the tilt skillet. Need to add additional nozzles to the plenum area to be properly protected. Fryer nozzles are too high and need to be lowered a minimum of 7 inches. Tilt Skillet nozzles need to be relocated to the front edge of the applian
