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Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14524087 One mechanical outdated control head requires replacement so we will propose an upgrade to the now compliant XV control head. Replace missing nozzle drops for 10 burner range. 3 nozzles needed on appliance and only 1 in place. Salamander broiler removed from system Add detection over single burner Correct back to back nozzle protection in plenum as this is not allowed any longer to meet compliance Replace charbroiler nozzles with F type nozzles due to size. Flow for 3rd fryer can come off of plenum line due to flow. Repair of these deficiencies is essential to overall life safety. Please see attached compliance quote. If you have any questions, feel free to call me. Thank you Mike McDonald 603-988-5512 Fire Suppression Repair Conduit connecti
Fire Suppression Inspection Semiannual Kitchen Fire Suppression System Inspection WHDR-400S x2 & WHDR-260 - HYDRO 2014,2015,2016 The key to open the door at Seoul kitchen is 1976. The box is hanging on the bench next to entrance.
Fire Suppression Inspection KITCHEN SYSTEM - QTY 2 RG 4.0 GALLON & RG 2.0 GALLON KS ALL INCLUSIVE
