Employee Appreciation Luncheon catering for 35 guests. We're a BBQ Caterer that just served them our Baked Mac and Cheese - Half Pan, Carolina Pulled Pork -Full Pan 12 lbs, Texas Beef Brisket -Half Pan 5 lbs, Pit Smoked Beans - Full Pan, Kentucky Smoked Chicken-50pc, Vinegar Slaw - Half Pan, Yukon Gold Potato Salad - Half Pan and Garden Vegetable Salad - Half Pan.