Employee Appreciation Luncheon catering for 120 guests. We're a BBQ Caterer that just served them our Texas Beef Brisket - Full Pan 12 lbs, Broasted Chicken - 100 pc, Detroit Style Rib Tips - Full Pan 12 lbs, St. Louis Spare Ribs - 100 pc, K.C. Burnt Ends - Full Pan 12 lbs, Smokehouse Slaw - Full Pan, Creamy Potato Salad - Full Pan, Southern Collard Greens - Full Pan, Pit Smoked Beans - Full Pan, Pit Smoked Beans - Full Pan, Baked Macaroni & Cheese - Full Pan, Baked Macaroni & Cheese - Full Pan, Baked Macaroni & Cheese - Full Pan, Cajun Pork Sausage - Full Pan 12 lbs, Honey Buttered Cornbread - Full Pan and Honey Buttered Cornbread - Full Pan.