Employee Appreciation Luncheon catering for 40 guests. We're a BBQ Caterer that just served them our Detroit Style Rib Tips - Full Pan 12 lbs, Texas Beef Brisket- Full Pan 12 lbs, Garlic Parmesan Fries - Full Pan, Smoked Turkey Breast - Half Pan 5 lbs, Poblano Cheddar Sausage - Half Pan and Honey Buttered Cornbread - Half Pan.