Employee Appreciation Luncheon catering for 25 guests. We're a BBQ Caterer that just served them our Kentucky Smoked Chicken-100pc, Detroit Style Rib Tips - 12 lbs, Baked Macaroni & Cheese - 1/2 Pan, Southern Collard Greens - 1/2 Pan, Honey Buttered Cornbread - Full Pan 50 pcs and Garden Vegetable Salad - Full Pan.