Lunch catering for 35 guests. We're a BBQ Caterer that just served them our Baked Macaroni & Cheese - Full Pan, Traditional Creamy Slaw 1/2 Pan, Southern Collard Greens - Full Pan, Quart of Mac and Cheese, Honey Buttered Cornbread - Full Pan 50 pcs, St. Louis Spareribs - 50 pc, St. Louis Pork Spare Ribs - Full Slab, Broasted (Fried) Chicken on the bone- 50 pc and 8pc All White Broasted Chicken.