Employee Appreciation Luncheon catering for 30 guests. We're a local all occasions caterer that just served them our Complete Meal Buffet, Three Proteins with Beef- Angus Tri-tip, Smoked, Sliced, Chicken (mixed) Boneless, Smoked, Chopped, Pulled, St. Louis Pork Ribs, Watermelon Wedges (V), BBQ Ranch Beans and Fresh Corn Cobbetts (VG), Sausage Bites, Medium spice Hot Link and 1/2 pan of Jalapenos & Onions.