Employee Appreciation Luncheon catering for 120 guests. We're a local all occasions caterer that just served them our Employee Appreciation at Job Completion...Buffet opens at 11:30 am for lunch, Complete Meal Buffet, Three Proteins with Pork-Smoked, Chopped, Pulled, Chicken (mixed) Boneless, Smoked, Chopped, Pulled, Beef- Angus Tri-tip, Smoked, Sliced, BBQ Ranch Beans, Baked Mac n' Cheese and Zesty Cole Slaw, Bring 20 to-go containers, Assorted Sodas and Spring Waters, Assorted Cookies and Brownies, 1 per person (min. 10), LIVE Barbecue Experience - cooked on-site at your Party!, Professional Buffet & Attendant, Tables/Chairs for 90 guests, Catering Service Charge will be applied to all Staffed events., Travel for Full Serve events, Travel for Full Serve events and Local Sales Tax adjustment: Manually calculated adjustment to match local rate per CDTFA.