MAKE SURE CUSTOMER REMOVES THE COVERS. START AT 1PM WITH THE (MAIN KITCHEN AREA) THEN GO DO ALL THE DENLAR SYSTEMS (ALL SYSTEMS REPORTS MUST BE LABELED WITH THE HOUSE NAME: **JUNIPER, LAUREL, CHESTNUT, BALSAM, HICKORY AND WILLOW) (TALK TO CAILEY IF YOU DONT UNDERSTAND) Semiannual Kitchen Inspection (7) Scheduled with Kevin Newport via email 908-684-5004