Rob arrived right on time and with a list of locations to inspect in our large building, he was in and out.
CALL CHUNG LAM #732-325-4391 30 MINUTES PRIOR TO ARRIVAL MUST START WITH MAIN KITCHEN, THEN PREP, AND THEN TABLES Confirmed with Chung Lam #732-325-4391 Email: manager@imperial46.com Semi-Annual Inspection (9) Kitchen Systems and Annual Inspection (5) Extinguishers (Pyro Chem 9, 6, and 3 Gallon Systems)