Nick, did a great job testing and ensured everything was left in order as it was when he arrived.
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I found Nick to be very knowledgeable, courteous and efficient.
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TRI State continues to deliver excellent well qualified and knowledgeable technicians to provide superior service.
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Tri State was able to respond with a request quote quickly even though it was not an emergency. We were tasked by our tenant with what seemed an unreasonable request but Tri State came through and made us all look good.
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Shem once again showed his superior knowledge and professionalism even on the simple task of a 1/4ly inspection.
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The boys did a great job. There was little trace that they were ever here. The clean up and workmanship was superb. Shem shows craftsmanship and dedication to all his work. He even came to us before making a design change that would benefit us and create a little more work for himself. Tri State stand out again as our preferred vendor.
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Shem and his apprentice did a great job. They only needed a short time to be briefed on building procedure and they completed all their work unsupervised,
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Tri State continues to send qualified knowledgeable and courteous technicians. Tech did his inspection tagged equipment properly and left space in exact state he found it in.
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Tech was extremely punctual, polite, and conciensious.
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New customer. First time inspection Fire Suppression Inspection KITCHEN SYSTEM - QTY 1 PCL 460 (2 cylinder) KS ALL INCLUSIVE Deficiency: System is non compliant due to improper protection of the Salamander broiler and chargrill. By replacing the chargrill nozzle to a 2H we will need to change one of the duct nozzles to a 1L so the cylinder is not over drawn.See below Salamander Broiler (internal broiler dimensions of 31 in. (787 mm) x 15.5 in. (393 mm) and a maximum grate opening of 31 in. (787 mm) x 7.75 in. (196 mm) The 1H nozzle (Part No. 551029) is used for broiler protec- tion. This is a one-flow nozzle. The nozzle must be centered 12 to 14 in. (305 mm to 355 mm) in front of the salamander and positioned 16 to 18 in. (407 mm to 457 mm) above the top of the salamander. The nozzle must be aimed to the center of the opening above the salamander cooking grate. See Figure 3-25. Radiant/Electric Char-Broiler (864 in.2 (55741 mm2) x 36 in. (914 mm) longest side maximum) Two
Special Hazards Repair Kidde FM200 Clean agent service
Fire Suppression Inspection KITCHEN SYSTEM - QTY 6 ANSUL R 102 WET (5) 3 GALLON ANSUL R 102 WET (1) 9 GALLON KS ALL INCLUSIVE
Fire Suppression Service Call replace break rod
