New customer. First time inspection Fire Suppression Inspection KITCHEN SYSTEM - QTY 1 PCL 460 (2 cylinder) KS ALL INCLUSIVE Deficiency: System is non compliant due to improper protection of the Salamander broiler and chargrill. By replacing the chargrill nozzle to a 2H we will need to change one of the duct nozzles to a 1L so the cylinder is not over drawn.See below Salamander Broiler (internal broiler dimensions of 31 in. (787 mm) x 15.5 in. (393 mm) and a maximum grate opening of 31 in. (787 mm) x 7.75 in. (196 mm) The 1H nozzle (Part No. 551029) is used for broiler protec- tion. This is a one-flow nozzle. The nozzle must be centered 12 to 14 in. (305 mm to 355 mm) in front of the salamander and positioned 16 to 18 in. (407 mm to 457 mm) above the top of the salamander. The nozzle must be aimed to the center of the opening above the salamander cooking grate. See Figure 3-25. Radiant/Electric Char-Broiler (864 in.2 (55741 mm2) x 36 in. (914 mm) longest side maximum) Two