Fire Suppression Inspection Culinary Kitchen Need Semi-Annual Ansul hood inspection in Store and in Culinary Center. See security area for access and to put system on test. Ask for Marcus Goodwin for access to Culinary Center ansul hood. Deficiency: Rear system in store: System is non compliant due to improper coverage of the chain broiler. Nozzles need to be relocated to the opening and aimed according to manufacturers specs. See pictures Deficiency: Culinary arts 1: System is non compliant due to improper coverage of the chain broiler. Nozzles need to be relocated to the opening and aimed according to manufacturers specs. See pictures Culinary arts 2: System is non compliant due to improper coverage of the plenum in both hoods, both fryers and the tilt skillet. Need to add additional nozzles to the plenum area to be properly protected. Fryer nozzles are too high and need to be lowered a minimum of 7 inches. Tilt Skillet nozzles need to be relocated to the front edge of the applian