Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14236052 Correct supply line trap in agent piping Re-pipe and position plenum nozzle in correct positions Lower all fryer nozzles 3" to meet compliance Replace F nozzle on charbroiler with R nozzle and position to perimeter Lower range F nozzle to 30" Please note this suppression system is no longer manufactured and will require an upgrade prior to the 2023 hydrotest service. Repair of these deficiencies is essential to overall life safety. Please see attached compliance quote. If you have any questions, feel free to call me. Thank you Mike McDonald 603-988-5512 Fire Suppression Repair Supply line piped in a trap. Plenum nozzles facing each other is not listed in the manual. Fryer nozzles must be at 42”. Charbroiler needs a NL-R (also needs to be posi