Always very pleased with your staff. Very friendly and professional.
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He sugested the best possible piping route he cares about his work.
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Overall -- the testing was done efficiently and thoroughly. Exactly what one would expect from a fire alarm inspection. The only reason for a 4 star is that while the apointment was at 10:00, the service was actually scheduled for 11:30 and I had to wait almost 2 hours for the tehcnincians to be there.
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Overall Experience
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Overall Experience
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Overall Experience
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This was the first site visit by this Vendor. Have never worked with a better Team. Was given Professional level answers to my questions that were asked. The Team happened to arrive at an extremely busy time and were patient, professional and thorough with their Inspection that they came here to complete. A pleasure to work with such a Team of knowledgeable Technicians.
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Excellent work done by Jimmy this morning as always we put our life safety trust in good hands.
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Gas Station Suppression Inspection GAS STATION - QTY UNKNOWN Please make sure to email a copy of the GSSUP report to the gas station manager on duty & Ken Silvia whom is the Stop & Shop gas stations supervisor.
Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14236052 Correct supply line trap in agent piping Re-pipe and position plenum nozzle in correct positions Lower all fryer nozzles 3" to meet compliance Replace F nozzle on charbroiler with R nozzle and position to perimeter Lower range F nozzle to 30" Please note this suppression system is no longer manufactured and will require an upgrade prior to the 2023 hydrotest service. Repair of these deficiencies is essential to overall life safety. Please see attached compliance quote. If you have any questions, feel free to call me. Thank you Mike McDonald 603-988-5512 Fire Suppression Repair Supply line piped in a trap. Plenum nozzles facing each other is not listed in the manual. Fryer nozzles must be at 42”. Charbroiler needs a NL-R (also needs to be posi
Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14236199 Main System - 2 agent cylinders now due for the 12 year hydrostatic test to meet compliance. Refill and charge cylinders, rebuild valve and dispose old agent. Replace all plenum nozzles with 1H type nozzles to meet compliance. Wrong type nozzles installed. (4 nozzles) Pipe in protection upright salamander broilers. They have no fire protection right now (3 nozzles) Change large charbroiler nozzle to a 2 flow to meet manufacturer requirements (1 nozzle) Position nozzle over griddle and both 6 burners to meet requirements Prep System - 2 agent cylinders now due for the 12 year hydrostatic test to meet compliance. Refill and charge cylinders, rebuild valve and dispose old agent. Pipe in proper back shelf coverage to range unit in order to meet com
Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14949471 Manual pull station is end0of-line style that is no longer allowed or listed for proper fire protection. Change pull station quote below Repair of these deficiencies is essential to overall life safety. Please see attached compliance quote. If you have any questions, feel free to call me. Thank you Mike McDonald 603-988-5512 Fire Suppression Repair End of line pull station..... - repair
Kitchen Hood Suppression System - NON COMPLIANT Recently one of our licensed technicians was at your location to perform the service on your fire suppression system. During that inspection the following deficiencies were found on order 14523778 Hood plenum area is protected by nozzles piped back to back. This is no longer a compliant coverage and a re-position is required, Repair of these deficiencies is essential to overall life safety. Please see attached compliance quote. If you have any questions, feel free to call me. Thank you Mike McDonald 603-988-5512 Fire Suppression Repair Main kitchen: back to back nozzles for the plenum protection. Not permitted application. - repair
