The beautiful smells of burning wood from Darryl's Wood Fired Grill will make your mouth water. I think it is part of our DNA make up to love it. Kescor specializes in working with restaurants that cook with wood. We understand the significance of keep the air speed moving to keep the exhaust system cool. When you cook with wood you create creosote (ash and vapors) that mix with grease and become highly flammable. This is especially dangerous because this mixture has a Flash Point of 165 degrees fahrenheit. Flash Point is the lowest temperature a substance gives off flammable vapors. That means just one burning ember can start a fire if the temperature of the grease and creosote mixture gets to 165 degrees. That temperature is reached five minutes after the grill is lit and only gets hotter as the day goes on. So it is critical to maintain proper air flow. Kescor does that with our grease filter exchange program. We deliver and install 100% clean filters and remove the greas
