Employee Appreciation Luncheon catering for 30 guests. We're a BBQ Caterer that just served them our St. Louis Spareribs-50pc, Carolina Pulled Pork -5 lbs, Pit Smoked Beans - 1/2 Pan, Yukon Gold Potato Salad - 1/2 Pan, Baked Macaroni & Cheese - 1/2 Pan, Honey Buttered Cornbread - 1/2 pan 20 pcs, LARGE-Assorted Cookie and Brownie Tray, Kansas City Beef Burnt Ends - 1/2 Pan 5 lbs and Cajun Pork Sausage - 1/2 Pan 5 lbs.