Employee Appreciation Luncheon catering for 35 guests. We're a local all occasions caterer that just served them our Complete Meal Buffet, Two Meats with Turkey (Nov.,Dec) Smoked, Sliced, Pulled, Beef- Angus Brisket, Smoked, Sliced, Chopped, Garlic Roasted Mashed Potatoes (VG), Cornbread Dressing/Stuffing and Tossed Baby Green Salad (VG), Broccoli Bake - for all and Desserts for group.