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I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, removal of accumulated grease and debris, and sanitization of all components. The frequency of visits is tailored to the specific needs of the kitchen environment, balancing efficiency and safety. This proactive approach minimizes fire hazards and extends the life of the hood system.