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I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involved thorough inspection, cleaning of the hood, filters, and surrounding areas to prevent grease buildup. I also provided detailed instructions on maintaining the equipment between professional cleanings. The plan was tailored to meet the specific needs of the client, ensuring their kitchen hood operates efficiently and safely throughout the year.