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I recently completed a comprehensive 1-Year Service Plan for Hood Cleaning, designed to ensure fire safety and optimal kitchen ventilation. This plan involves regular, scheduled cleanings tailored to meet fire safety codes. Each cleaning session includes thorough inspection, grease extraction, and sanitization of the hood and ductwork. The frequency of these cleanings is determined based on the specific kitchen usage and type of cooking performed. This proactive approach not only maintains a safe environment but also extends the life of the kitchen equipment. The service plan provides peace of mind, knowing that the kitchen hood is being meticulously maintained throughout the year.