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I created a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, degreasing, and sanitization of the hood components. The frequency of cleanings is tailored to the specific needs of the kitchen environment, balancing efficiency and safety. This proactive approach helps prevent fire hazards and extends the life of the hood. The plan also includes emergency response provisions for any unexpected issues.