excellent customer service and technician was very great
The work was completed quickly and professionally
On time. Great service.
Great response time and quick problem resolution
10/1 Scheduled with Mohammed 410-622-6522. 7AM. Verifying kitchen cooking times. Kitchen 1 - starts cooking 7PM Kitchen 2 - 12PM Kitchen Suppression Inspection ***NEW CUSTOMER 1/2018*** Semi-Annual Inspection Kitchen Equip Desc: Inspect (2) Ansul 6 Gallon Inspection Deficiency for Ansul R102 6 gal Bakery kitchen on M level: Mezzanine kitchen: Fryer needs splash guard. Appliance is exposed to an open flame. Gas valve not tied into system. Not an Ansul gas valve. Shock hazard on convention oven, did not shutoff during test. Inoperable Deficiency for Ansul R102 6 gal Bakery kitchen on M level: ansul 6gal mezzanine *added convi oven causing all appliances to be moved from protection and fryer outside hood *2w duct nozzle not centered in first duct opening *they said they plan to remove convi oven, check with the what they want to do before sending quote hood dimensions fryer- 24.5x14.5 3nx2 range- 24x36 245x2 flat top range 26.5x36 1nx2 hood-14ftx54in 1nx2 duct1-12x12 2w duct 2- 12x1
Portable Extinguishers Inspection
09/20 Sch w Paven 2-3 PM CLOSED ON MONDAY Call Pavan on your way to meet you (C) 201-790-6326 Kitchen Suppression Inspection Semi-Annual Kitchen Inspection Equip Desc: (1) Ansul 9 Gallon System