I am the maintenance director at a memory care facility and was put in charge of turning a prep kitchen into an actual commercial kitchen. I purchased a stand alone ventless ansul hood instead of having a commercial hood built into the facility. Little did Nick or I know that the city has not had a lot of experience with the type of hood we bought and therefore unclear about the feasibility of allowing us to get a permit granted. Nick spent numerous hours answering questions, filing paperwork, and generally having a great attitude in helping me to figure it all out. Thanks to his work ethic and perseverance I will be using C&S Fire exclusively from now on.
