Overall Experience
Quality
Convenience
Recommend
Office was easy to contact and schedule. George, as always, provided great service.
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Staff was professional, quick and made sure our system was ready for our Preschool! Warned us for noise and made sure not to bother the kids. Thank you!
Overall Experience
Quality
Convenience
Recommend
He was very courteous and friendly while completing his task in short order.
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
the only problem we had was that we scheduled it for the week before and he couldn't find the building, even though he confirmed the email with the directions.
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Confirmed appt with Martin 973-722-2973 Semi-Annual Kitchen Inspection (2) Kiddie 1.5 Gallon Systems and (1) Industrial System
MUST CALL DEACON JAMES HARDY 30 MINUTES BEFORE ARRIVAL (CELL) 908-612-5145 Semiannual Kitchen Inspection (BUCKEYE BFR-10 SYSTEM) Annual Fire Extinguisher Inspection Scheduled with James #908-612-5145 (home) #908-753-6984 Church # 973-926-4240 Email:rosewod@aol.com Arrival: 9-10:30am
COD Semiannual Suppression system Inspection (Spray Booth) Scheduled with Theo #973-485-0202
Semiannual Kitchen Inspection (3) Scheduled with Marc 862-447-3364 Arrival: 10-11am
Semi-Annual Inspection (1) Kitchen System (Pyro Chem 3.5 Gallon System) Scheduled with Willy: 201-407-6105 Danielli 862-237-9330 (site) Email: esaroza@lacasanwk.org
USE THE CAPTIVEAIRE PRICING CAPTIVE AIRE SYSTEM Semiannual Kitchen Inspection Scheduled with Albayyinah Sloane via email 973-596-9667