Tim did a great job ensuring all of our needs were met and our Fire Extinguishers throughout the plant were maintained.
6/23 Approved by Jim, maintenance. For this service, you will be doing a brief training for the kitchen staff (they will arrive at 8:30 am). Wear mask and sanitize. CALL JIM UPON ARRIVAL: 989-553-2840 km Kitchen Suppression Inspection Semiannual Kitchen Inspection Ansul R102-T9 (3)500 links (4)360 links (15)Nozzles