Overall Experience
Quality
Price
Convenience
great price, service was completed on time and on quote even though there were changes made to the project on the fly
Overall Experience
Quality
Price
Convenience
Commercial Kitchen Equipment Repair Service: The client’s ventilation system in the kitchen was underperforming, leading to excessive smoke. I found the exhaust fan motor was seized. I replaced the motor and cleaned the vent ducts to improve air circulation.
Commercial Kitchen Equipment Repair Service: The client’s steam table wasn’t maintaining food-safe temperatures. I discovered the heating element was cracked and shorting. I replaced the part and verified that all wells reached the required temperature range.
Commercial Kitchen Equipment Repair Service: The client’s hot holding cabinet was not warming evenly. Upon inspection, I found a disconnected heating coil and faulty control knob. I reconnected the coil, replaced the knob, and tested the unit for even heating.
Commercial Kitchen Equipment Repair Service: The client’s ice machine wasn’t producing enough ice. I traced the problem to a sensor misreading bin levels and a dirty condenser coil. After replacing the sensor and cleaning the coil, the machine returned to optimal performance.
Commercial Kitchen Equipment Repair Service: The client’s conveyor toaster kept jamming slices of bread. I found the conveyor belt was stretched and rollers were misaligned. After replacing the belt and adjusting the roller tension, the toaster resumed reliable operation.
Commercial Kitchen Equipment Repair Service: The client’s commercial griddle surface was overheating in spots, scorching food. A thermal scan revealed the thermostat was reading inaccurately. I recalibrated the controls and tested for even heat distribution across the cooking surface.
Commercial Kitchen Equipment Repair Service: The client’s refrigerated display case was struggling with uneven cooling, causing product spoilage. I identified a faulty internal fan and replaced it with a high-efficiency unit. A full system test confirmed consistent cooling throughout.
Commercial Kitchen Equipment Repair: Swapped out a frosted defrost heater in a reach‑in freezer, replaced the limit thermostat, and reran the defrost cycle to eliminate ice accumulation.
Commercial Kitchen Equipment Repair: Serviced the drive motor and bearings on a frozen beverage machine, balanced the auger assembly, and confirmed consistent slush texture on every dispense.
Commercial Kitchen Maintenance Service: Performed a broad preventive inspection of all appliances, checked wiring terminals for heat discoloration, and tightened loose connections to avert future electrical faults.
Commercial Kitchen Maintenance Service: Replaced intake and exhaust filters on several large appliances, cleaned fan housings, and checked air velocity to ensure optimal airflow.
Commercial Kitchen Maintenance Service: Tightened hinge screws, adjusted magnetic door gaskets, and applied food‑grade lubricant to swinging doors on multiple refrigerators, securing cold retention and cutting compressor run‑time.
Commercial Kitchen Appliance Repair: Replaced bad thermostats in two holding cabinets, calibrated setpoints to 160 °F, and verified food‑safe temperatures throughout the service window.
Commercial Kitchen Equipment Repair: Swapped used filters in a countertop water dispenser, sanitized the reservoir, and measured TDS to confirm crystal‑clear, great‑tasting drinking water.
Commercial Kitchen Maintenance Service: Replaced intake filters, rinsed condenser fins with coil cleaner, and verified airflow to maintain smooth operation of heavy‑duty appliances across the line.