Overall Experience
Quality
Price
Convenience
great price, service was completed on time and on quote even though there were changes made to the project on the fly
Overall Experience
Quality
Price
Convenience
Commercial Kitchen Equipment Repair: A restaurant’s fryer was malfunctioning due to a gas line leak. I replaced the damaged line and checked for further leaks using advanced detection tools. The fryer was restored to safe and efficient operation, minimizing downtime for the business.
Commercial Kitchen Equipment Maintenance: A commercial charbroiler was cooking unevenly due to misaligned burners. I disassembled the unit, realigned the burners, and cleaned the grates. This adjustment improved heat distribution, providing the client with perfectly grilled food every time.
Commercial Soda Fountain Installation: The client aimed to upgrade their beverage service with a soda fountain system. I set up the equipment, connected the syrup and CO2 lines, and calibrated the dispensing controls. Post-installation testing ensured precise pouring and optimal carbonation, boosting the client’s service efficiency.
Commercial Kitchen Equipment Repair - A pizzeria faced uneven heating in their pizza oven, affecting product consistency. I inspected the heating elements and discovered an issue with one of them not fully engaging. After replacing the faulty part, I tested the oven to ensure even heat distribution, allowing the pizzeria to serve perfectly baked pizzas again.
Commercial Kitchen Equipment Maintenance - I conducted a comprehensive maintenance check at a client’s commercial kitchen, focusing on refrigeration and cooking units. After inspecting and cleaning each appliance, I replaced air filters and tightened gaskets. This tune-up preserved equipment efficiency, extended lifespan, and minimized potential downtimes.
Commercial Kitchen Equipment Installation - A restaurant installed a new commercial deep fryer to expand its menu options. I positioned the fryer, connected the gas line and electrical connections, and calibrated the temperature controls for consistent frying results. Staff training on safety and operation followed, ensuring smooth integration into the kitchen workflow.
Commercial Kitchen Equipment Maintenance - We were tasked with installing a commercial soup kettle for a restaurant looking to expand its hot food offerings. Our team positioned the kettle in the kitchen, connected it to the power source, and calibrated the temperature settings. After testing for consistent heating, the soup kettle was ready to provide warm and delicious soups for the restaurant’s patrons.
Commercial Kitchen Equipment Installation - A high-demand kitchen added a salamander oven to expand its cooking options. Our team installed and connected the oven, then tested heat distribution and broiling settings to ensure precise cooking. A final training session with staff ensured they could safely and efficiently incorporate the oven into daily operations.
Commercial Kitchen Equipment Maintenance - A deli needed regular maintenance for its meat slicer. I sharpened the blade, lubricated the moving parts, and cleaned the slicer thoroughly. This service extended the slicer’s lifespan and kept it in optimal working condition, ensuring safe and efficient operation.
Commercial Kitchen Equipment Repair - A breakfast restaurant’s waffle maker was overheating. I inspected the thermostat, replaced it, and recalibrated the temperature controls. Testing confirmed the waffle maker’s reliable performance, allowing the restaurant to keep up with morning rush orders.
Commercial Kitchen Equipment Repair Service: The client reported difficulty closing their commercial panini press, leading to uneven cooking. I found that the hinge mechanism was misaligned and worn. After adjusting the hinge and replacing damaged components, the press functioned smoothly, producing evenly cooked sandwiches.
Commercial Kitchen Equipment Repair Service: The client’s commercial pasta cooker was not maintaining the proper water temperature. I discovered that the thermostat was malfunctioning. After replacing the thermostat and testing the unit, the pasta cooker was able to maintain consistent boiling temperatures.
Commercial Kitchen Equipment Repair Service: The client’s flat-top grill was having difficulty igniting. Upon inspection, I found that the ignition switch was faulty. I replaced the switch and cleaned the burners to ensure the grill ignited properly, restoring smooth operation in the kitchen.
Commercial Kitchen Equipment Repair: Replaced old filters in water filtration systems that were reducing water flow, restoring optimal performance and water quality.
Commercial Kitchen Maintenance Service: Conducted inspections and maintenance on compressors to ensure consistent cooling performance.