Commercial Kitchen Equipment Repair-Beer Cooler Thermostat Replacement: A bar’s beer cooler had inconsistent temperatures due to a faulty thermostat. I replaced it, ensuring beverages are served at the perfect chill every time.
Commercial Kitchen Equipment Repair-Range Knob Replacement: A busy kitchen struggled with worn-out control knobs on their commercial range. I replaced the knobs, allowing for precise adjustments and smoother cooking operations.
Commercial Kitchen Cooler Repair. I repaired a faulty thermostat in a commercial cooler, ensuring perishable goods were stored at optimal temperatures for quality preservation.
Commercial Convection Oven Installation. With precision, I installed a commercial convection oven, ensuring secure electrical connections and perfectly calibrated temperature settings for flawless kitchen operations.
Commercial Oven Repairs. A malfunctioning motor disrupted cooking operations. I promptly replaced the faulty motor, ensuring the oven's uninterrupted functionality and enabling smooth kitchen performance.
Commercial Kitchen Equipment Maintenance: The client’s espresso machine was producing subpar shots due to mineral buildup and worn gaskets. I performed a thorough descaling, replaced the gaskets, and tested the machine. The rejuvenated equipment now delivers consistent and premium-quality espresso, much to the client's satisfaction.
Comprehensive Quote for Kitchen Maintenance Services: The client requested a detailed proposal for annual maintenance services to ensure their kitchen equipment remained in peak condition. I provided a tailored plan that included inspections, cleanings, and filter replacements, supporting the client’s operational goals.
Commercial Kitchen Equipment Repair Service: The client’s griddle was overheating, causing food to cook unevenly. I performed a detailed inspection and recalibrated the temperature controls to ensure consistent cooking temperatures across the entire surface.
Commercial Kitchen Equipment Repair Service: The client’s warming drawer was failing to keep food warm. After investigating, I discovered that the heating element had burned out. I replaced the element and tested the drawer to confirm it could hold the appropriate temperature for food storage.
Commercial Kitchen Maintenance Service: Conducted a comprehensive maintenance check-up on all kitchen appliances, ensuring optimal performance and longevity.
Commercial Pizza Oven Installation. A pizzeria wanted to upgrade its menu with a new commercial pizza oven. We positioned the oven, connected the gas line and electrical wiring, and fine-tuned the temperature controls. Thorough tests ensured consistent pizza baking results, and the kitchen staff received training in operation and maintenance.
Arrived on,7-10-23- Giuliano G/Ron F-Drain needs re piped and unit needs cleaned/sanitized. Will find parts locally for drain when we come back for cleaning. Both ice machines need cleaned and repiped with 2 inch gap per codes. Returned on, 7-21-23- Giuliano G-Replaced water lines inside first floor ice machine and repiped drain to code specifications. Cleaned lines and sanitized. Ran ice machine for about 45 minutes to verify proper operation. First floor ice machine is running and up to code. Recommended getting some type of floor blocks so ice machine won’t move. Will need to come back with 3/4inch cpvc for employees ice machine to be repiped to code specifications and clean out ice tray and lines with sanitizer. Also employee mentioned they have a 3rd ice machine that may need serviced as well. Will return on latter date to finish other two ice machines. Completed on, 7-26-23- Giuliano G-Came back to repipe and sanitize employee ice machine. Maintenance must of repiped drains in
Arrived on, 7-10-23- Giuliano G/Ron F-Drain needs re piped and unit needs cleaned/sanitized. Will find parts locally for drain when we come back for cleaning. Both ice machines need cleaned and repiped with 2 inch gap per codes.Returned on, 7-21-23- Giuliano G-Replaced water lines inside first floor ice machine and repiped drain to code specifications. Cleaned lines and sanitized. Ran ice machine for about 45 minutes to verify proper operation. First floor ice machine is running and up to code. Recommended getting some type of floor blocks so ice machine won’t move. Will need to come back with 3/4inch cpvc for employees ice machine to be repiped to code specifications and clean out ice tray and lines with sanitizer. Also employee mentioned they have a 3rd ice machine that may need serviced as well. Will return on latter date to finish other two ice machines. Finished on, 7-26-23- Giuliano G-Came back to repipe and sanitize employee ice machine. Maintenance must of repiped drains in b
Commercial Kitchen Equipment Repair Service. Arrived at the location on 4/28/23 to check over their commercial kitchen equipment that required repairs- Checked over the unit. Found screws on the adjustment for the knob were loose. Secured and calibrated unit. Found all ok at this time.
Arrived at location on 1/5/23 - Checked over unit. Found when powered on unit starts cycle. Upon checking found cycle switch bad sending unit into cycles one right after the other. Found due to cycling as it was unit burnt relays on control. Will need to order switch and control. Returned to location on 1/10/23 - Replaced all parts unit comes on and is working properly.