I performed a kitchen suppression system inspection and found that the customer's kitchen needs repairs. The snack shack needs a 1.5-gallon tank hydrotested, three nozzles replaced, repiping, regulator test, and 101-10 cartridge replacement. The home economics classroom needs a 3-gallon tank hydrotested, 101-20 cartridge replaced, regulator test, and one nozzle replaced. The main kitchen needs a 3-gallon tank hydrotested, regulator test, repiping, and one nozzle replaced.
