Commercial Kitchen Equipment Repair Service: The client’s commercial salamander broiler was failing to reach consistent heat across its surface. I found a burned-out ceramic heating element. After replacing it and checking for heat distribution, the broiler returned to even performance.
Commercial Kitchen Equipment Repair Service: The client’s commercial steam kettle was not reaching proper cooking pressure. After checking the components, I found a corroded pressure valve. I replaced it with a stainless-steel model and tested the system, restoring reliable pressure control for consistent food prep.
Commercial Kitchen Equipment Repair - A restaurant’s commercial steamer was slowing down due to mineral deposits affecting steam production. I carefully descaled the water reservoir, cleaned the unit, and tested it to confirm full steam output. After the service, the steamer operated efficiently, allowing the kitchen to handle large-scale cooking needs without delays.
Commercial Kitchen Equipment Repair Service: The client’s dough mixer was making loud grinding noises and struggling to operate at full speed. After a detailed inspection, I found worn gears in the mixer’s gearbox. I replaced the gears and lubricated the system, ensuring smooth and quiet operation.