1701 Highland Ave
Cheshire, CT 06410
(203) 250-1115

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Mike S.

Mike S.


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Kitchen Suppression Inspection Kitchen Fire Suppression: Ansul - Annual Wet Chemical Fire Suppression System Inspection includes inspection of any nozzle build-up, nozzle alignment, visual confirmation of instructional signage, replacement of missing nozzle caps, operation of manual pull stations, operation of mechanical or electrical gas valves, replacement of fusible links, operation of any micro-switch relays, visually check pressure gauges, and ensure fans are running and operating properly. What is not included in this inspection is hydro-testing any system cylinders or activation cartridges and adding new nozzles or detection links. Additionally not performed during this inspection is the replacement of activation cartridges (if missing) or pipe obstruction or regulator testing. These items are quoted separately as they are not routine inspection items. **NOTE** Please cease any cooking operation 3 hours before our arrival to allow for oils and cooking surfaces to cool.