Commercial Kitchen Appliance Maintenance. I provided a maintenance service covering all of the client's commercial kitchen equipment. I started by meticulously cleaning condenser coils in the refrigeration units, safeguarding their performance. Then, I focused on hinges, door gaskets, and seals for ovens and refrigerators to prevent heat or air leakage, thereby extending the life of the appliances. Furthermore, I replaced filters across all the kitchen equipment, including ice makers, refrigerators, fryers, and ovens. This comprehensive approach ensured the client's kitchen operated seamlessly.