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Well informed professionals provided an excellent solution to a tricky issue. Thanks.
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George was amazing! He really explained what he was checking for in such detail. I’m glad my business is serviced with them.
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Good work comes from good people and these people did an outstanding job.
Overall Experience
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Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
Overall Experience
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COD 357.61 Semiannual Kitchen Inspection Scheduled with Sonia 973-206-1180 / 973-294-5204
CALL WHEN YOU GET THERE BC THE DOOR WILL BE LOCKED Semmiannual Kitchen Inspection (2 systems) Annual Fire Extinguisher Inspection Scheduled with Michelle 201-407-6299 info@thegrandcafe.com
CALL ALVEIRO WHEN YOU GET TO THE SITE Semiannual Kitchen Inspection (3 systems, including Captiveaire System) Customer wants to do all systems at the same time (New Contact) Scheduled with Alveiro 973-229-7629
Semiannual Kitchen Inspection Scheduled with April via email Billy A. 973-219-2511
Semiannual Kitchen Inspection Scheduled with April via email Billy A. 973-219-2511
COD - $1,400.40 (deposit) Scope of Work: Confires to modify and repair existing Ansul 7.5 gallon wet chemical system. New appliance line up – relocate existing nozzle drops/nozzles to appropriate locations for the new appliances. System configuration of cylinders is incorrect. The propellent cartridge can push Only 3 gallon cylinders so the existing 1.5 gallon will need to be replaced with a 3gallon cylinder, separate pipe supply(s) from each cylinder. Labor to reconfigure System as per drawing. Equipment. (1) Ansul 3gallon S.S. cylinder (8) 1F nozzle (2) 1/2N broiler nozzle (1) misc pipe and fitting
328.50 COD Semiannual Kitchen Inspection Scheduled with Sonia 973-206-1180 / 973-294-5204
270.57 COD- 973-998-8989 Semiannual Kitchen Inspection Scheduled with Flavio 973-573-8662
Semiannual Kitchen Inspection Scheduled with Jamie 862-432-2625
Semiannual Kitchen Suppression Systems Scheduled with Sr. Charles 405-695-0586 On site contact is Cliff Christian 732-677-0207. Arrival: 10-11am
