Overall Experience
Quality
Convenience
Recommend
When any of your workers come here they are very mannerly and respectful . Everyone that has come over the years they are all so nice 😊
Overall Experience
Quality
Convenience
Recommend
The young service man that was here was very nice pleasant and did a wonderful job installing the cabinet and fire extinguisher.
Overall Experience
Quality
Price
Convenience
COD $1,941.77 Scheduled with Elelake 973-626-2620 Furnish necessary parts and labor to complete the following repairs per manufacture specifications and code requirements: -- Perform (1) 12 year hydro-test on the Pyrochem 4.6 gallon bottle -- Install nozzle protection over the fryer that is currently unprotected. (SYSTEM WILL BE MAX FLOWS) -- Install proper protection over range with back shelf. The current nozzles are not designed for back shelf protection. This protection will require the nozzles being installed below the back shelf. -- Properly secure nozzle in the cheese Melter -- Perform re-pipe over the appliance lineup to properly aim all nozzle protection -- Install (2) additional heat detectors over the lineup for proper heat detection *** CUSTOMER must hire an electrician to install and interlock a local alarm bell/horn strobe to the fire suppression system and ensure simultaneous activation. If there is a building fire alarm at your location then the fire suppression system
CALL WHEN YOU ARE IN ROUTE COD $354.74 Semiannual Kitchen Inspection Annual Fire Extinguisher Inspection Scheduled Elelake 973-626-2620
CALL WHEN YOU ARE IN ROUTE AT 862-357-9307 Semiannual Kitchen Inspection Scheduled with Nadia #973-783-7227
COD $430.64 CALL WHEN YOU ARE IN ROUTE Semiannual kitchen Inspection Scheduled with Lauren 201-247-9511 Arrival: 12-1pm
Stand by the door and you'll hear a beep, he has phone access to let you in. Semiannual Kitchen Inspection Semiannual FM200 System Inspection Scheduled with Mark 201-803-9460
COD $1,091.84 Scheduled with Ushman 347-244-3065 The following discrepancies were found during your Semi Annual Fire Inspection that needs to be corrected for Compliance: Appliance line needs re piped with proper nozzles. Re-pipe appliance line with correct nozzles. 1- 3N for fryer 14”x24”, 2-1F for Range with 11” Back shelf. 1- 1N for griddle. 36”x24”.
**COD** $839.02 Semiannual Kitchen Inspection Annual Fire Extinguisher Inspection Scheduled with Ushman 347-244-3065 Arrival: 11-11:30am
COD CALL WHEN YOU ARE IN ROUTE Semiannual kitchen Inspection Annual Fire Extinguisher Inspection Scheduled with Lauren 201-247-9511 Arrival: 11-12pm
Scheduled with Damon (917) 399-0470 The following discrepancies were found during your Semi Annual Fire Inspection that needs to be corrected for Compliance: MAIN HOODS AND APPLIANCE LINE: (3) 3 gallon Ansul cylinders overdue for hydro test, regulator test, cartridge replacement and hose replacement. Appliance nozzles clogged and need replaced. Appliance nozzles need re-piped for proper coverage. Duct nozzles clogged need to be replaced. DISH WASHER HOOD: (1) 3 Gallon Ansul cylinder due for hydro test, cartridge replacement, hose replacement and regulator test.
Scheduled with Damon (917) 399-0470 The following discrepancies were found during your Semi Annual Fire Inspection that needs to be corrected for Compliance: MAIN HOODS AND APPLIANCE LINE: (3) 3 gallon Ansul cylinders overdue for hydro test, regulator test, cartridge replacement and hose replacement. Appliance nozzles clogged and need replaced. Appliance nozzles need re-piped for proper coverage. Duct nozzles clogged need to be replaced. DISH WASHER HOOD: (1) 3 Gallon Ansul cylinder due for hydro test, cartridge replacement, hose replacement and regulator test.
