Overall Experience
Quality
Convenience
Recommend
When any of your workers come here they are very mannerly and respectful . Everyone that has come over the years they are all so nice 😊
Overall Experience
Quality
Convenience
Recommend
The young service man that was here was very nice pleasant and did a wonderful job installing the cabinet and fire extinguisher.
Overall Experience
Quality
Price
Convenience
TEXT WHEN YOU GET THERE AND HE WILL GIVE YOU THE CODE TO GET IN Scheduled with Jerry 703-593-4039 The following discrepancies were found during your Semi Annual Fire Inspection that needs to be corrected for Compliance: Pre UL system. Range Guard 1.25 due for hydro in 2026. THE ABOVE ISSUES WILL REQUIRE THIS SYSTEM TO HAVE A FULL UPGRADE TO A UL300 COMPLIANT SYSTEM. SCOPE OF WORK: Furnish necessary parts and labor to remove existing system and install a New UL300 260 Gallon Range Guard system. NOT INCLUDED IN THE PRICING OF THIS QUOTE: • Permit & Final Inspection Fees (If applicable. Pricing TBD by township upon issuance of permit) • NJ Sales Tax • Engineered Drawings (If applicable) ***NOTE*** FINAL INSPECTION WITH TOWNSHIP IS INCLUDED IN THE PRICING BUT WILL BE BILLED SEPARATLEY ***NOTE*** CUSTOMER WILL NEED TO HIRE AN ELECTRICIAN TO ADDRESS ANY ELECTRICAL WORK.
7am appt! Semiannual Kitchen Suppression Inspection (2) Scheduled with Alexandra 973-444-8052
COD $1,941.77 Scheduled with Elelake 973-626-2620 Furnish necessary parts and labor to complete the following repairs per manufacture specifications and code requirements: -- Perform (1) 12 year hydro-test on the Pyrochem 4.6 gallon bottle -- Install nozzle protection over the fryer that is currently unprotected. (SYSTEM WILL BE MAX FLOWS) -- Install proper protection over range with back shelf. The current nozzles are not designed for back shelf protection. This protection will require the nozzles being installed below the back shelf. -- Properly secure nozzle in the cheese Melter -- Perform re-pipe over the appliance lineup to properly aim all nozzle protection -- Install (2) additional heat detectors over the lineup for proper heat detection *** CUSTOMER must hire an electrician to install and interlock a local alarm bell/horn strobe to the fire suppression system and ensure simultaneous activation. If there is a building fire alarm at your location then the fire suppression system
CALL WHEN YOU ARE IN ROUTE COD $354.74 Semiannual Kitchen Inspection Annual Fire Extinguisher Inspection Scheduled Elelake 973-626-2620
CALL WHEN YOU ARE IN ROUTE AT 862-357-9307 Semiannual Kitchen Inspection Scheduled with Nadia #973-783-7227
COD $430.64 CALL WHEN YOU ARE IN ROUTE Semiannual kitchen Inspection Scheduled with Lauren 201-247-9511 Arrival: 12-1pm
Stand by the door and you'll hear a beep, he has phone access to let you in. Semiannual Kitchen Inspection Semiannual FM200 System Inspection Scheduled with Mark 201-803-9460
COD $1,091.84 Scheduled with Ushman 347-244-3065 The following discrepancies were found during your Semi Annual Fire Inspection that needs to be corrected for Compliance: Appliance line needs re piped with proper nozzles. Re-pipe appliance line with correct nozzles. 1- 3N for fryer 14”x24”, 2-1F for Range with 11” Back shelf. 1- 1N for griddle. 36”x24”.
**COD** $839.02 Semiannual Kitchen Inspection Annual Fire Extinguisher Inspection Scheduled with Ushman 347-244-3065 Arrival: 11-11:30am
COD CALL WHEN YOU ARE IN ROUTE Semiannual kitchen Inspection Annual Fire Extinguisher Inspection Scheduled with Lauren 201-247-9511 Arrival: 11-12pm
