Overall Experience
Quality
Convenience
Recommend
Overall Experience
Quality
Convenience
Recommend
DEPOSIT RECEIVED Shabo 908-879-4424 Project scope to include: Permit submittal package (permit fees not included) All required equipment for a UL 300 system All required pipe and fittings for installation Labor to install design. Inspection with Town Inspector
Semiannual Kitchen Inspection Scheduled with Kurt (908) 879-7189
Semiannual Kitchen Inspection Scheduled with Kurt (908) 879-7189
MAKE SURE YOU GET THE FIRE EXTINGUISHER IN THE BASEMENT Semiannual Kitchen Inspection Annual Fire Extinguisher Inspection Scheduled with John B. 201-960-3012
Bring 1-N-2W nozzle at final for 1st griddle Permit # 24-0397 Final Inspection Chester Township 908-879-5100 Option 1 On site contract: Brian 973-216-0078 Inspector Arrival: 9-1pm Set up time: 8am
COD $325.20 Semiannual Kitchen Inspection Scheduled with Arlette (908) 879-5334
Scheduled with Rich 973-462-6754 The following discrepancies were found during your Semi Annual Fire Inspection that needs to be corrected for Compliance: Salamander broiler added to appliance line and is not covered by fire system. Broiler also blocking one griddle nozzle. Bfr-5 system cylinder needs to be upgraded to bfr-10 due to additional nozzles needed for full coverage. Appliance line needs to be re-piped.
