George is a great asset for Confires. Our kitchen is always active and he is never “in the way” of what we are doing. It almost like he’s not even there. He also explains everything he’s done and assures that I am in compliance.
anthony was very efficient had a perfect layout of our plant went very smoothly
I understand more about fire safety now that Luigi provided his services to us
recharge of fire extinguisher needed by front hallway. Must be done today. Called in by Precious -973-399-0004
Semiannual Kitchen Inspection Scheduled with Primary Contact: Pastor Watson via email (cell) 551-312-1592 Arrival: 10-11am
NEXT INSPECTION MAKE SURE YOU SCHEDULE WITH COLLEEN NICKLE 973-643-0300 Semiannual Kitchen Inspection Scheduled with Colleen Nickle 973-643-0300/ 973-277-7112 Other contact: James Hood 973-289-8685
Semiannual Kitchen Inspection Scheduled with: Stew via email- slaw@lawsonfoods.com, 917-681-6222 Arrival: 10am
COD $1,062.94 Semiannual Kitchen Inspection (2) Fire Extinguisher Inspection Scheduled with Chef Roscoe (cell) #973-489-3671/(site) #973-372-6200
NEXT INSPECTION MAKE SURE YOU SCHEDULE WITH COLLEEN NICKLE 973-643-0300 Semiannual Kitchen Inspection Scheduled with Colleen Nickle 973-643-0300/ 973-277-7112 Other contact: James Hood 973-289-8685
Semiannual Kitchen Inspection Scheduled with Primary Contact: Pastor Watson (cell) 551-312-1592
Semiannual Kitchen Inspection Scheduled with Primary Contact: Pastor Watson (cell) 551-312-1592
Scheduled with Primary Contact: Pastor Watson (cell) 551-312-1592 Email: thechurch.firstccucc@gmail.com The following discrepancies were found during your Semi Annual Fire Inspection that needs to be corrected for Compliance: Additional detectors are needed above Ranges. Need to install (2) 360 link over Range. Kitchen lacks K-Class extinguisher. Will need to install as per code.