I felt that the technician provided expert service. He indicated where there were some things that needed to be addressed. The issue with our location is that at this time the kitchen is not being used at all. The gas\ has been turned off and our school is closed. We do not see this changing any time soon. With that in mind there is no income that would allow these to be addressed at this time.
Brian was helpful in educating the entire staff on proper use of our fire extinguishers.
Brian was very friendly and informative answering all the questions I had. I'm new to this organization and have never dealt with this company before. It was a very pleasant experience.
Kitchen Suppression Inspection