George did a great job. He explained what he was doing, how to work the equipment and was friendly during the whole visit.
Tech Bob is always very friendly, fast, and efficient.
He was very through on making sure that everything was up to par.
8/27 Approved by Char. They aren't cooking, so come in the North door by the chinese restaurant and call Char upon arrival: 586-260-2036 7/13 called, mailbox full mh 7/14 called mailbox full still mh Kitchen Suppression Inspection Semi-annual Kitchen System Inspection Pyro Chem (1)500 link (3)360 links (8)Nozzles
8/7 Rescheduled due to FSM emergency service call. Approved by Shari. Notified Mall security. km Deficiency: Kitchen suppression Ah Need to replace detection line as detection failed test system is non compliant 36 ft conduit 40 ft detection line 9 detection kits Ansul (2) techs 4 hours each (4) corner pulleys Change range to 245 nozzle Drop fryers to 27” Swap fryer to 290 nozzles (3) Change griddle to 290 (over center) (1) hose kit (3) vent plugs Also appliance lineup will need to move to the left as the oven is currently out of the hood on the right side.....there also is no room on the left side of the hood so customer will need to remove something to place appliances under hood Kitchen Suppression Inspection Semi-Annual Kitchen Inspection (1) Ansul 9 Gallon System
8/4 Kayla, manager called in for service. Their K and another EXT need RECHARGE. Buzz the buzzer on back door. Edward and Danny will be on site. Notified Chris in Security. CHECK IN WITH SECURITY UPON ARRIVAL: 586-416-3842 km Portable Extinguishers Inspection Recharge K Guard and another 5 lb ABC