Deficiency: Number of Systems failed : 2 DELI: 1. PCL-300 KK2 system requires manual pull station to be at 42”-48”, pull station is currently at 57” MUST be lowered to acceptable range (will need to move abc fire extinguisher) 2. Electrical under hood does not shut down upon system activation (will need electrician to repair) 3. Need to repipe nozzles out 10” to be over the hazard when fryers are pushed back… BAKERY: 1. Need to repipe nozzle drops out 18” to be over hazard. Deficiency: Number of Systems failed : 2 FRYER HOOD: Electric and Make-up air DO NOT shut down upon system activation Pull station mounted at 56” BAKERY HOOD: Pull station mounted at 56” (2) appliance nozzles need 18” nipples w/chrome sleeves for proper location over donut fryer Semi-annual Kitchen Suppression System Inspection (PCL 3.0 gal) (PCL 2.4 gal) Kitchen Suppression Inspection