FP Semi-Annual FP Annual FP Annual Inoperable Deficiency: Red tag system needs maintenance. Repipe of appliances for new restaurant with existing suppression system. Detection line and black pipe need extended to additional hood. QSAs needed(see video) 4 burner range: 24x24in 4 total fryers: 15x14x7in drip board Duct:12x12in Gas valve already installed Pull station already installed. Protex 2 tank needs increased to combat flows. L3000 in use already. REPAIR TRUCK NEEDED! System left disarmed Kitchen Suppression, Portable Extinguishers, and Emergency / Exit Lights Inspection